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Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating in: HortScience Volume 54 Issue 3 (2019)
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Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia) | Journal of Agricultural and Food Chemistry
PDF) Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples
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Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia) | Journal of Agricultural and Food Chemistry
Superficial Scald Intensity of 'Rome Beauty' Apples after Storage is Correlated with Chromaticity Values at Harvest
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Peeling rozświetlający – Effegilab
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Frontiers | Evaluation of Postharvest Maturity Indices of Commercial Avocado Varieties Grown at Various Elevations Along Lebanon's Coast
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